Catering
Catering to the workforce is a specialised arena - it not only needs a creative approach to menu development but also daily delivery and management of consistently fresh, quality ingredients and friendly, lively service. Providing quality meals that represent value for money, whilst also satisfying a wide range of tastes, appetites and dietary requirements is a tall order – one that we are happy to fulfil.
As no two clients have the same requirements, Anabas delivers tailor-made solutions to our clients’ catering needs. From full breakfast service to tea and biscuits in meeting rooms and everything in between, we structure our service and menus to suit you.
Our focus is on providing the right experience for your staff during their break times and we do this by employing quality staff who are well managed.
Breakfast
- Continental
- Breakfast bar
- Full English
Café
- Italian style coffees
- Speciality teas
- Cakes & muffins
- Danish pastries
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Lunch
- ‘Grab and go’
- Deli
- Salad bar
- Hot buffet
- Chef’s specials
- Foods from around the world
- Fish on Friday
- Fruit
Hospitality
- Refreshment service
- Sandwiches, Paninis, wraps, salads and cheeses
- Hot and cold light menus designed to take account of the seasons
- Full silver service
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